Original vitamin b17 products, highest quality and strength available on the web!
Highest concentration of 99% pure amygdalin, extracted only from bitter raw apricot seeds. Buy from a trusted brand. Over 30 years on the market.
One of the keys, according to the Merck Index, is that one of the main characteristics of amygdalin is that it is seen as a white and crystalline powder that has a very perceptible bitter taste.
Therefore, capsules containing vitamin b17 extract must have a whitish and more neutral color, synonymous with the purity of the main content of the capsule, and also the degree of effect that it can have on the person after consumption.
The opposite occurs with ground seed capsules, as these tend to have a brown color, very similar to the color of apricot seeds and also extremely similar to the presentations of those natural medicines that are sold in any common health food store.
Multiple seeds and fruit kernels have a large amount of vitamin b17, the main one is the apricot kernel or seed, other seeds with significant amounts of vitamin b17 are the apple, pear and plum. Similarly, it is found in the small seeds of fruits such as berries, grapes, strawberries and raspberries. Bitter almonds have the highest amount of vitamin b17, in second place are cashews and macademia nuts.
There are many brands of amygdalin, laetrile and or vitamin b17 on the market and very few contain the quality, purity and structure to be named amygdalin vitamin b17 according with the definition of Drs. Krebs. We pride ourselves to strive always to provide the best nutritional supplements for our clients, and this is the case of what we call amigdalina. The Merck Index lists the physical properties of the chemical amygdalin vitamin b17. These properties include, among others, solubility constants, optical rotation, melting points, etc. Unless a product meets all of these specific criteria, it cannot be called amygdalin (Laetrile-Vitamin-B17). This was our first consideration when choosing Dr. Krebs method of extraction.